Ron Barcelo Imperial Rum

Description

Rum: Ron Barcelo Imperial Rum

Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

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Size: 750ML

Proof: 76 (38%ABV)

Origin: Dominican Republic

Distillery: Ron Barceló

An excellent Dominican rum, Barceló Imperial was awarded a Gold Medal and also the coveted “Best In Category” title at the 2008 International Cane Spirits Festival. This is aged for between 4 and 10 years, and offers a superb flavour profile.

Ron Barcelo Imperial Rum | 750ML Tasting Notes

Nose: Fresh, buttery and creamy on the nose, with hints of sweet nuts, caramelised fruit and oak.

Palate: Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

Finish: Long, good length and texture with hints of cedar wood and cigar leaves.

Distillery Information

Ron Barceló is a rum producer that was founded in the Dominican Republic in 1929. It makes a wide range of premium rums, including the Barceló Blanco, the Dorado, and an aged Añejo rum. The rum is produced entirely in the Dominican Republic, in line with the designation of origin requirements. Sugar cane is harvested locally and the juice fermented until it is approximately 8-percent proof. It is then distilled to a 95-percent proof spirit and aged in toasted American white oak barrels for a minimum of 12 months prior to blending. The company initially went under the name of Barceló & Co. and after exploring combinations of locally available rums, the Ron Barceló brand was eventually launched in 1950. Ron Barceló is now wholly owned by Ron Barceló SRL with third generation members of the Barceló family serving on the Board of Directors.