2019 | Laurent Ponsot | Meursault Blagny Cuvee du Myosotis

Description

White Wine: 2019 | Laurent Ponsot | Meursault Blagny Cuvee du Myosotis

Elegant wine. This is a classic wine, with substantial extract balanced by impressive freshness, giving a very clean impression. Pale lemon and lime, a slightly confected nose, hyacinths appear unexpectedly, lifted, yellow fruit behind, a bit of heat. Definitely worth tasting!

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Laurent Ponsot

Ratings: JM | 86-89

Vintage: 2019

Size: 750ml

ABV: 14%

Varietal: Chardonnay

Country/Region: France, Burgundy

Elegant wine. This is a classic wine, with substantial extract balanced by impressive freshness, giving a very clean impression. Pale lemon and lime, a slightly confected nose, hyacinths appear unexpectedly, lifted, yellow fruit behind, a bit of heat. Definitely worth tasting!

Reviews:

• Jasper Morris: Pale lemon and lime, a slightly confected nose, hyacinths appear unexpectedly, lifted, yellow fruit behind, a bit of heat. Some tannins behind.

Producer Information

After 36 years at Domaine Ponsot, Laurent Ponsot left the family domaine in February of 2017 to pursue a new wine adventure. He is joined in this new endeavor by his son, Clément, whose excitement for winemaking is as strong as his own, while his other two children, Claire and Nicolas, also hold shares in the company. Embodying his pioneering spirit, the company is named after Laurent himself who values humility, respects nature, and enjoys above all else the great pleasure of winemaking. Laurent’s resolute quest for an alliance between history and innovation continues, and he will retain all of the fruits of his past research, such as the perfect closure, élevage without sulfur but under neutral gas, temperature-controlled “intelligent cases”, and the protection of authenticity. Through these innovations, his goal, as always, will be to provide consummate, authentic examples of great Burgundy wines.